Washington Post: February 6, 2002

"The 1999 Axios is superb, intense and firm, with tender cassis and black cherry flavors.  Of today's cult wines, it reminds me the most of Harlan Estate, in that it combines powerful fruit with a silky ,smooth-feel making it almost irresistible to drink now, even though a wine this superior deserves to be cellared."

Robert Parker's Wine Advocate: June 29, 2002

"A Maryland wholesaler, Constantine Wines, is the force behind this limited production.  Cabernet Sauvignon made by David Arthur's winemaker.  An opaque purple color is followed by aromas and flavors of blackberry liqueur, spice box, licorice, and judicious wood.  Dense, rich, and unevolved, it is a beautifully balanced, strikingly pure, layered effort that requires several more years to reveal additional nuances.  Certainly, the quality of the fruit, depth, and texture are all there. Anticipated maturity: 2007-2017."

Wine Spectator: June 20, 2002

"Remarkably complex and well-made, with a core of earthy currant, black cherry, beetroot, anise, tobacco and cedar notes.  Turns earthier on the finish, with firm tannins.  Winemaker Bob Egelhoff sources grapes from Sacrashe Vineyards (95 percent) and Clark Family Estate Vineyard (5 percent).  Axios is Greek for "worthy"-a tribute to owner Gus Kalaris' Greek heritage.  Best from 2004-2012.-J.L."